Hanapin
Chili pepper
01
sili paminta
a fiery and pungent spice derived from various Capsicum plants
What is "chili pepper"?
Chili pepper is a spice made from the dried fruits of plants belonging to the Capsicum genus. It is known for its fiery heat and vibrant color, ranging from red to orange to yellow, depending on the variety. Chili peppers are widely used in cooking to add heat and flavor to dishes, particularly in cuisines from regions such as Latin America, South Asia, and Southeast Asia. They can be used fresh, dried, or ground into powder, and are often added to soups, stews, sauces, marinades, and salsas. In addition to their culinary uses, chili peppers are also valued for their potential health benefits, including their ability to boost metabolism, reduce inflammation, and provide vitamin C.
02
sili paminta
plant bearing very hot and finely tapering long peppers; usually red
Halimbawa
He couldn't handle the heat of the chili pepper and reached for a glass of water.
She loved the spicy kick that chili pepper added to her homemade salsa.
Chili peppers dry well when laid out in the sun on a warm, dry day.
I prepared a piri-piri marinade by blending together chili peppers, garlic, and lemon juice for the grilled vegetables.
He prepared a homemade chili sauce by blending fresh chili peppers, garlic, and vinegar.
