Kahulugan at Ibig Sabihin ng "meat tenderizer"

What is a "meat tenderizer"?

A meat tenderizer is a kitchen tool used to break down the muscle fibers in meat, making it more tender and easier to chew. It typically consists of a heavy, blunt object with a textured surface, such as a series of small spikes or a flat side with ridges. To use a meat tenderizer, you simply press or pound the textured surface into the surface of the meat, breaking up the tough fibers and connective tissues.