Hanapin
Blue cheese
01
asul na keso, kesong may asul
any type of cheese containing blue lines or mold
What is "blue cheese"?
Blue cheese is a pungent and flavorful cheese characterized by its distinct blue or green veins. It is made from cow's, sheep's, or goat's milk and undergoes a unique aging process that encourages the growth of specific mold cultures. The result is a cheese with a creamy texture and a bold, tangy taste. Blue cheese adds a rich and intense flavor to dishes, making it a popular choice for salads, sauces, and gourmet cheese plates. Its distinctive aroma and crumbly texture make it a favorite among cheese lovers looking for a strong and distinct cheese experience.
blue cheese
n
Halimbawa
Blue cheese and bacon make an irresistible combination in a creamy spinach salad.
Spread a layer of blue cheese on your burger for an extra burst of flavor.
I love the combination of blue cheese and pears in a salad.
Blue cheese crumbles are a tasty addition to burgers or salads.
He topped his hamburger with blue cheese.
