Hanapin
Winemaker
01
someone who makes wine
Halimbawa
The winemaker used a filtration system to clarify the wine.
The winemaker will ferment the crushed grapes to produce red wine.
The winemaker buffered the wine with tartaric acid to stabilize its acidity and enhance its flavor profile.
The winemaker carefully effused the wine from the barrel into bottles, preserving its flavor and aroma.
The winemaker reserved a jeroboam of the finest Merlot for the vineyard's anniversary celebration, marking the occasion with a special vintage.
