Hanapin
White meat
01
puting karne
the meat such as chicken, rabbit, etc., that is pale in color
What is "white meat"?
White meat refers to the meat obtained from poultry, such as chicken, turkey, and certain types of fish, which is typically lighter in color compared to red meat. It is called "white" meat because it contains lower levels of myoglobin, a protein that stores oxygen in muscle cells, resulting in a paler coloration. White meat is valued for its leaner profile and milder flavor compared to red meat. It is a rich source of protein, vitamins, and minerals, making it a popular choice for many health-conscious individuals.
Halimbawa
He cooked a pot of creamy soup using chunks of white meat, carrots, and celery.
She prefers to eat white meat over red meat for its lower fat content and milder flavor.
She cooked a flavorful and aromatic curry, using diced white meat as the main ingredient.
She prepared a healthy and satisfying turkey sandwich, using slices of lean white meat as the filling.
He prefers dark meat over white meat because he finds it juicier and more flavorful.
