Hanapin
White currant
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puting kurant
a small, translucent berry with a sweet and slightly tangy flavor
What is a "white currant"?
The white currant is a small, round fruit that grows on bushes belonging to the Ribes genus. As the name suggests, white currants are pale yellow to translucent white in color, and they have a sweet and slightly tart flavor. These berries are similar in size and shape to red currants, but they lack the characteristic red pigmentation. White currants are commonly eaten fresh as a snack or used in desserts, jams, and preserves. They are also popular for garnishing salads, desserts, and cocktails due to their delicate appearance and sweet flavor. White currants are rich in vitamin C and antioxidants, making them a nutritious addition to your diet.
Halimbawa
White currants can be frozen and enjoyed later as a tasty addition to smoothie bowls.
My sister makes a delicious and tangy white currant sauce to accompany roasted meats or grilled fish.
I couldn't resist picking a few white currants from the garden.
