Hanapin
Black-eyed pea
01
itlog na gisantes
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
What is "black-eyed pea"?
The black-eyed pea is a legume characterized by its creamy-colored skin with a distinct black spot, resembling an eye. With a mild and slightly nutty flavor, black-eyed peas have a tender yet firm texture when cooked. These legumes are commonly used in stews, soups, salads, and traditional dishes, adding a delightful earthiness and a satisfying bite. Known for their versatility, black-eyed peas are appreciated for their ability to absorb flavors and complement a wide range of ingredients, making them a popular choice in many cuisines worldwide.
02
itim na mata ng pea
sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
03
itlog-ng-mata-ng-itim
fruit or seed of the cowpea plant
Halimbawa
Black-eyed peas are commonly used in stews, soups, salads, and traditional dishes.
He enjoyed a warm bowl of black-eyed pea soup.
