Hanapin
Timbale
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timbale
a savory or sweet dish made by baking ingredients in a mold or pastry shell
What is "timbale"?
Timbale refers to a type of dish made by layering or mixing various ingredients, such as meat, seafood, vegetables, and grains, and then baking or steaming them in a mold or pastry shell. It is a versatile dish that can be prepared in both savory and sweet variations, allowing for a wide range of flavors and textures. The ingredients are often seasoned and combined to create a harmonious blend of flavors, resulting in a visually appealing and delicious dish. Timbales are commonly served as a main course or as an appetizer, showcasing the creativity and skill of the chef in combining ingredients to create a satisfying and flavorful meal.
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timbale
small pastry shell for creamy mixtures of minced foods
Halimbawa
The vegetarian timbale had roasted veggies, grains, and melted cheese.
The timbale cooked by my grandmother is filled with layers of seasoned meat, vegetables, and cheese.
