Hanapin
Timbale
01
timbal
a savory or sweet dish made by baking ingredients in a mold or pastry shell
What is "timbale"?
Timbale refers to a type of dish made by layering or mixing various ingredients, such as meat, seafood, vegetables, and grains, and then baking or steaming them in a mold or pastry shell. It is a versatile dish that can be prepared in both savory and sweet variations, allowing for a wide range of flavors and textures. The ingredients are often seasoned and combined to create a harmonious blend of flavors, resulting in a visually appealing and delicious dish. Timbales are commonly served as a main course or as an appetizer, showcasing the creativity and skill of the chef in combining ingredients to create a satisfying and flavorful meal.
02
timbale, sasa
small pastry shell for creamy mixtures of minced foods
timbale
n
Halimbawa
The vegetarian timbale had roasted veggies, grains, and melted cheese.
The timbale cooked by my grandmother is filled with layers of seasoned meat, vegetables, and cheese.
