Staghorn sumac is a vibrant red drupe with a furry texture, resembling clusters of small, velvety cones. These fruits grow on the staghorn sumac tree, adding a touch of color to the landscape. While the fruit is not typically consumed directly, it is often used to make sumac spice, which imparts a tangy and lemony flavor to dishes. The dried and ground sumac fruit is a common ingredient in Middle Eastern cuisine, where it is used as a seasoning in salads, marinades, and dips. Its distinctive taste and versatility make it a popular choice for adding a unique twist to various recipes.

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