Bearnaise sauce
volume
British pronunciation/beənˈeɪz/
American pronunciation/bɛɹnˈeɪz/

Kahulugan at Ibig Sabihin ng "Bearnaise sauce"

Bearnaise sauce
01

Bearnaise sauce

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
Bearnaise sauce definition and meaning

What is "Béarnaise sauce"?

Béarnaise sauce is a rich and creamy sauce made from clarified butter, egg yolks, vinegar or white wine, and flavored with shallots, tarragon, and sometimes other herbs and spices. It has a smooth and velvety texture with a tangy and herbaceous flavor profile. Béarnaise sauce is a classic French sauce often served with grilled or roasted meats, particularly steak, as well as with seafood dishes such as salmon or lobster. It adds a luxurious and indulgent touch to meals, complementing the richness of meats and seafood with its creamy texture and complex taste. Béarnaise sauce requires careful preparation and attention to achieve the perfect balance of flavors and textures, making it a favorite among chefs and food enthusiasts for special occasions and gourmet dining experiences.

example
Halimbawa
examples
We enjoyed lobster tails with creamy Bearnaise sauce.
As a chef, I take pride in creating a homemade Bearnaise sauce that elevates any dish.
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