Hanapin
Radish
01
daikon
an edible root of red color with a pungent taste that is eaten raw in salads
What is a "radish"?
The radish is a root vegetable characterized by its small, round or elongated shape and vibrant red, white, or purple skin. It has a crisp, crunchy texture and a refreshing peppery flavor that varies in intensity depending on the variety. Radishes are commonly eaten raw and can be sliced thinly and added to salads or used as a garnish. They can also be pickled, roasted, or sautéed, which can mellow their flavor and soften their texture. Radishes are low in calories and rich in vitamins and minerals, particularly vitamin C, potassium, and fiber.
02
daikon
pungent fleshy edible root
03
daikon
radish of Japan with a long hard durable root eaten raw or cooked
04
daikon
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
05
daikon
a cruciferous plant of the genus Raphanus having a pungent edible root
Halimbawa
My mother pickled radishes with vinegar and spices.
She sliced the radishes into thin rounds and added them to a fresh garden salad.
She harvested a bunch of radishes from the garden and shared them with her neighbors.
He pickles radishes in a brine of salt and water for a crunchy topping.
He topped the radishes, discarding the leafy greens.
