Keresés
Radish
01
daikon
an edible root of red color with a pungent taste that is eaten raw in salads
What is a "radish"?
The radish is a root vegetable characterized by its small, round or elongated shape and vibrant red, white, or purple skin. It has a crisp, crunchy texture and a refreshing peppery flavor that varies in intensity depending on the variety. Radishes are commonly eaten raw and can be sliced thinly and added to salads or used as a garnish. They can also be pickled, roasted, or sautéed, which can mellow their flavor and soften their texture. Radishes are low in calories and rich in vitamins and minerals, particularly vitamin C, potassium, and fiber.
02
daikon
pungent fleshy edible root
03
daikon
radish of Japan with a long hard durable root eaten raw or cooked
04
daikon
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
05
daikon
a cruciferous plant of the genus Raphanus having a pungent edible root
Példa
He pickles radishes in a brine of salt and water for a crunchy topping.
He garnished the salad with grated carrots and radishes.
Before serving, julienne the radishes and sprinkle them on top.
Her first bite of the radish revealed a sharpness that was unexpected.
He sliced the daikon radish into thin strips and added it to his fresh salad.
