Prussian asparagus, also known as bath asparagus or Ornithogalum pyrenaicum, is a type of edible plant that resembles traditional asparagus in appearance. It is characterized by long, slender shoots with tender tips and a mild, slightly nutty flavor. Prussian asparagus is commonly foraged in the wild and can be harvested in early spring. It is often blanched or steamed before being used in culinary dishes. Prussian asparagus can be prepared in a similar manner to traditional asparagus, such as grilling, roasting, or sautéing, and it can be used as a flavorful addition to salads, omelets, pasta dishes, or served as a side vegetable. However, it is essential to properly identify and prepare Prussian asparagus, as certain species of the Ornithogalum genus may be toxic if consumed in large quantities.

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