Potpie is a savory and hearty dish that is made with a variety of meats and vegetables, baked in a pastry crust. The pie can be made with different types of meat, such as chicken, beef, or pork, and can be filled with a variety of vegetables, such as peas, carrots, potatoes, and onions. The filling is typically cooked in a flavorful broth or gravy, which adds depth and richness to the dish. The pastry crust can be made from a variety of flours, such as wheat, cornmeal, or puff pastry, and is often buttery and flaky in texture. The pie is then baked until the crust is golden brown and crispy, and the filling is hot and bubbly.  It is often served as a main course, but can also be enjoyed as an appetizer or as a portable lunch.

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