Hanapin
Pigeon pea
01
tsika, gandul
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
What is "pigeon pea"?
Pigeon pea, a legume with distinctive characteristics, is known for its small, oval-shaped seeds and a range of colors, from beige to dark brown. With a mild and earthy flavor, pigeon peas offer a delightful taste that is often described as nutty and buttery. The texture of cooked pigeon peas is tender yet firm, making them versatile for use in soups, stews, curries, and other savory dishes. Rich in protein, dietary fiber, and various vitamins and minerals, pigeon peas provide not only a delicious addition to meals but also contribute to a well-rounded and nutritious diet.
02
pigeon pea, cajanus cajan
tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
pigeon pea
n
Halimbawa
As he explored the local market, he discovered a bag of pigeon pea snacks.
She added boiled pigeon peas to her favorite salad, enjoying their nutty flavor and the contrasting textures they brought to the dish.
