Hanapin
Pickle
01
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
What is a "pickle"?
A pickle is a food that has been preserved in a brine solution, typically consisting of vinegar, water, salt, and sometimes sugar, along with herbs and spices for flavor. The most common type of pickle is a cucumber pickle, but other vegetables and fruits can also be pickled. Pickles can be sweet, sour, or spicy, depending on the ingredients used in the brine. They are enjoyed as a snack, condiment, or side dish and add a tangy and flavorful element to meals. Pickles can also be used in sandwiches, salads, and relishes, providing a crunchy texture and a burst of flavor.
02
informal terms for a difficult situation
to pickle
01
nag-pickle
to preserve or flavor food by soaking it in a vinegar or salt water solution
02
nag-pickle
having a bald spot either shaved or natural
Halimbawa
She packed a lunchbox with a turkey sandwich layered with pickles.
When I tasted the pickles, I was pleasantly surprised by the perfect balance of sourness and spices.
The sour gourd pickle had a delightful combination of tanginess and spiciness.
The pickles offered a crunchy texture along with a tang that complemented the sandwich.
The tanginess of the pickles enhanced the overall flavor of the sandwich.
