Oregano is a fragrant herb native to the Mediterranean region, known for its robust and savory flavor. It has a slightly bitter and earthy taste with hints of mint and citrus. Oregano is commonly used in Italian, Greek, and Mediterranean cuisine, adding a distinctive and aromatic touch to dishes like pasta sauces, pizzas, salads, and marinades. Apart from its culinary uses, oregano is also recognized for its potential health benefits, as it contains antioxidants and antimicrobial properties. Whether dried or fresh, oregano is a versatile herb that elevates the flavor profile of various dishes and is a staple in many kitchens worldwide.

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