Oatcake is a type of flatbread that is made from oats and usually eaten as a snack or a breakfast food. It originated in Scotland and is now popular in many other parts of the world. Oatcakes typically have a crumbly texture and a slightly sweet taste, but they can also be made savory by adding herbs or spices. They are often served with cheese, butter, or jam, but can also be enjoyed on their own or used as a base for appetizers or canapés. Oatcakes are a healthy snack option as they are high in fiber and protein and low in saturated fat and sugar. They are also a great alternative to traditional wheat-based crackers for those who are gluten intolerant.

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