Linguine is a long, flat pasta with a slender and elliptical shape, similar to fettuccine. It has a delicate and silky texture, ideal for holding various sauces and ingredients. When cooked, linguine offers a pleasing chew and a smooth mouthfeel. Its versatility allows it to pair well with both light, herb-based sauces, and rich, creamy preparations. To make linguine, a dough of durum wheat flour and water is rolled into thin sheets, which are then cut into flat, ribbon-like strands. It can be boiled until tender, and then combined with a wide range of sauces, meats, seafood, or vegetables to create flavorful and satisfying pasta dishes.

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