Lemongrass is a fragrant herb with long, thin, and fibrous stalks that are greenish-gray in color. It has a fresh, citrusy aroma and a subtle lemon flavor with hints of ginger and mint. Lemongrass is commonly used as a culinary herb in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Indonesian dishes. It is often chopped or bruised and added to soups, curries, stir-fries, and marinades to impart its unique flavor. Lemongrass can also be used to make teas, infused waters, and essential oils for aromatherapy. In addition to its culinary uses, lemongrass is believed to have various health benefits, including aiding digestion, relieving stress, and reducing inflammation.

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