The Norfolk Horn is a heritage breed of sheep that originated in Norfolk, England. They are a medium-sized, hardy breed known for their distinctive, curved horns and white, dense fleece. Norfolk Horns are known for their excellent foraging ability and adaptability to grazing in rough terrain, which makes them well-suited to extensive grazing systems. They are typically used for meat production and are known for their flavorful, lean meat. Norfolk Horns are considered a rare breed and are known for their conservation status, with efforts made to preserve and promote their genetic diversity and cultural heritage.

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