Pastilla, also known as bastilla, is a traditional Moroccan savory pastry that is typically served as an appetizer or a main dish. The pastry is made with layers of phyllo dough that are filled with a mixture of shredded chicken or pigeon, almonds, and a blend of spices such as cinnamon and saffron. The filling is often sweetened with honey or sugar, and can also contain eggs and caramelized onions. Once the pastry is assembled, it is baked in the oven until crispy and golden brown. Pastilla is often garnished with powdered sugar and cinnamon, and is served hot and crispy. It is a popular dish in Moroccan cuisine and is often served at special occasions such as weddings or religious holidays.

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