Gai Hor Bai Toey is a popular Thai dish that consists of marinated chicken wrapped in pandan leaves and then deep-fried until crispy and golden brown. The marinade is often made from a mixture of soy sauce, oyster sauce, garlic, and cilantro, which infuses the chicken with a savory and slightly sweet flavor. The pandan leaves add a subtle aroma and a delicate flavor to the dish. Gai Hor Bai Toey is often served with a sweet chili dipping sauce and can be enjoyed as an appetizer or as a main dish with steamed rice and vegetables. It is a popular street food in Thailand and is also served in Thai restaurants around the world.

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