Jajangmyeon
volume
British pronunciation/dʒadʒɐŋmjəʊn/
American pronunciation/dʒædʒɐŋmjoʊn/

تعریف و معنای "jajangmyeon"

Jajangmyeon
01

جاجانگمیون (نوعی خوراک کره‌ای)

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon definition and meaning

What is "jajangmyeon"?

Jajangmyeon is a popular Korean-Chinese noodle dish that features thick, hand-made wheat noodles that are served with a savory and flavorful sauce made from black bean paste, diced pork, and a variety of vegetables such as onions, zucchini, and potatoes. The sauce is typically seasoned with a blend of spices such as garlic, ginger, and soy sauce, which gives it a bold and aromatic flavor. The dish may also include ingredients such as seafood, tofu, or mushrooms, which are stir-fried with the sauce and then served over the noodles. Jajangmyeon is often served hot and is a popular comfort food in Korea. It can be customized to suit different tastes and dietary preferences, and is often served with pickled radish on the side.

download-mobile-app
اپلیکیشن موبایل ما را دانلود کنید
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store