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Anchovy pear
01
pera de anchoa, pera de anchoa tropical
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
What is an "anchovy pear"?
An anchovy pear, also known as the river pear, is a tropical fruit native to Jamaica, Central America, and Colombia. It grows on the evergreen tree Grias cauliflora and is characterized by its vibrant color, unique flavor, and resemblance to a mango. When ripe, the anchovy pear offers a delightful combination of sweetness and tanginess, making it suitable for fresh consumption or as an ingredient in fruit salads, jams, and preserves. Its tropical essence and distinct qualities make the anchovy pear a captivating addition to the culinary world, offering a taste experience that is both exotic and intriguing.
Example
Anchovy pear can be used to make a tangy and fruity barbecue sauce.
La pera de anchoa se puede usar para hacer una salsa barbacoa agridulce y afrutada.
While traveling, my husband and I discovered a delicious fruit named anchovy pear.
Mientras viajábamos, mi esposo y yo descubrimos una fruta deliciosa llamada pera de anchoa.
Palabras Cercanas
