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Floret
01
florete
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications
What is a "floret"?
A floret is a small, individual flower or cluster of flowers that make up the flowering head of certain plants, particularly those in the daisy family, such as broccoli, cauliflower, and Brussels sprouts. These small flowers are arranged tightly together on a central stem, forming a dense cluster. In vegetables like broccoli and cauliflower, the florets are the small, compact buds that make up the edible portion of the plant. These florets can be harvested and consumed raw or cooked, offering a nutritious and flavorful addition to various dishes.
02
florito
a diminutive flower (especially one that is part of a composite flower)
Ejemplo
The farmer harvested the fresh broccoli florets from the garden for market.
He picked off the tiny florets from the cauliflower head to use in his salad.
She roasted cauliflower florets with spices and olive oil until they were golden brown and crispy.
