Brussels sprouts are small, round, green vegetables that belong to the cabbage family. They grow in clusters along the stem of the plant and resemble mini cabbages. Brussels sprouts have a slightly bitter taste and a dense, crunchy texture. They are commonly cooked by boiling, roasting, or sautéing, which helps to soften their texture and mellow their flavor. Brussels sprouts are rich in vitamins, particularly vitamin C and vitamin K, as well as fiber and antioxidants. They are often served as a side dish or incorporated into various recipes, such as salads, stir-fries, and casseroles.

What is "Brussels sprout"?

9a4442a28ba42c3a02cf5f047b0b397f55ac95dca3f71ca6de1358b81dc6e9b7

Definición y significado de "Brussels sprout"en inglés

Download Mobile App