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Button mushroom
01
champiñón, seta de botón
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
What is "button mushroom"?
Button mushroom, also known as white mushroom or champignon, is a widely consumed variety with distinct features. It has a round shape, a firm texture, and a mild, earthy flavor. Button mushrooms are versatile and can be enjoyed raw or cooked in various dishes. To prepare them, simply clean and slice the mushrooms before incorporating them into recipes like salads, stir-fries, soups, or sautés. Their mild taste and tender texture make button mushrooms a popular choice for both simple and elaborate culinary creations.
Example
Grill button mushrooms with olive oil and herbs for a simple and tasty appetizer.
Lleva a la parrilla champiñones con aceite de oliva y hierbas para un aperitivo simple y sabroso.
The chef impressed the customers by his special dish of button mushrooms with crumbled feta cheese.
El chef impresionó a los clientes con su plato especial de champiñones, seta de botón, con queso feta desmenuzado.
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