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macaroni wheat
/mˌækɐɹˈoʊni wˈiːt/
/mˌakɐɹˈəʊni wˈiːt/
Macaroni wheat
01
trigo duro, trigo candeal
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America



























