macaroni wheat
ma
ˌmÃĻ
mā
ca
ka
ka
ro
ˈroʊ
row
ni
ni
ni
wheat
wi:t
vit
/mˌakɐɹˈəʊni wˈiːt/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "macaroni wheat"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽā§āϝāĻžāĻ•āĻžāϰāύāĻŋ āĻ—āĻŽ, āĻĄā§āϰāĻžāĻŽ āĻ—āĻŽ

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
macaroni wheat definition and meaning
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ