āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
macaroni wheat
/mËakÉÉšËÉĘni wËiËt/
Macaroni wheat
01
āĻŽā§āϝāĻžāĻāĻžāϰāύāĻŋ āĻāĻŽ, āĻĄā§āϰāĻžāĻŽ āĻāĻŽ
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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