Ice milk is a frozen dessert that is similar to ice cream but is made with milk instead of cream. It typically has a lower fat content than ice cream, making it a popular choice for those who are looking for a lighter dessert option. Ice milk is made by combining milk, sugar, and flavorings, such as vanilla or chocolate, and then freezing the mixture using a special machine. The mixture is churned to incorporate air, which gives it a light and creamy texture. Ice milk is often served plain or with a variety of toppings, such as fresh fruit, nuts, or syrup. It is a popular dessert option in many countries around the world, and can be found in supermarkets, specialty shops, and fast food chains. It is  perfect for satisfying a sweet tooth without the guilt of indulging in a high-fat dessert.

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