Egg in the basket, also known as egg in a hole or toad in the hole, is a simple and classic breakfast dish that is made by cutting a hole in a slice of bread and cooking an egg inside the hole. To make egg in the basket, a slice of bread is buttered on both sides and then a hole is cut out of the center using a biscuit cutter or the rim of a glass. The bread is then placed in a frying pan over medium heat and an egg is cracked into the hole in the bread. The egg is cooked until the white is set and the yolk is still runny, which usually takes a few minutes. The bread and egg are then flipped over and cooked for another minute or two until the egg is cooked to the desired level of doneness. Egg in the basket is a quick and easy breakfast dish that is often enjoyed with a side of bacon or sausage and a cup of coffee.

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