A house salad is a simple and classic salad that is often served in restaurants as a complimentary or starter dish. The salad usually consists of a base of mixed greens such as lettuce, spinach, and arugula, which are mixed together with a variety of vegetables such as tomatoes, cucumbers, carrots, and onions. House salad may also include other ingredients such as croutons, bacon bits, or shredded cheese, depending on the restaurant's recipe. The salad is often dressed with a simple vinaigrette made from olive oil, vinegar, and herbs, which gives it a light and refreshing flavor. The salad is a versatile dish that can be easily customized to suit individual tastes.

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