Cucumber soup is a type of soup that is typically made from pureed or blended cucumbers, along with other ingredients, such as yogurt, sour cream, or buttermilk. The soup may also include additional flavorings, such as dill, garlic, or lemon juice, to give it a refreshing and tangy taste. Cucumber soup is typically served cold and is a popular dish during the summer months, when cucumbers are in season. It is a light and refreshing soup that is perfect for hot days, and can be garnished with a variety of toppings, such as chopped herbs or diced vegetables. Cucumber soup is a healthy and nutritious dish that is low in calories and high in vitamins and minerals. It is a delicious and easy-to-make soup that can be enjoyed as a light lunch or served as an appetizer before a meal.

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