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Roast beef
01
τηγανητό μοσχάρι, ψητό μοσχάρι
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
What is "roast beef"?
Roast beef is a classic dish made from a large cut of beef, typically from the loin, rib, or round sections of the cow. Originating in England, roast beef has been a traditional centerpiece of Sunday dinners and holiday feasts for centuries. The beef is seasoned with salt, pepper, and other spices, then roasted in the oven until cooked to the desired level of doneness. Roast beef is known for its savory flavor, tender texture, and juicy interior.
Example
We had roast beef and vegetables for dinner.
The chef cooked the roast beef to perfection.
