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Roast beef
01
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
What is "roast beef"?
Roast beef is a classic dish made from a large cut of beef, typically from the loin, rib, or round sections of the cow. Originating in England, roast beef has been a traditional centerpiece of Sunday dinners and holiday feasts for centuries. The beef is seasoned with salt, pepper, and other spices, then roasted in the oven until cooked to the desired level of doneness. Roast beef is known for its savory flavor, tender texture, and juicy interior.
Example
The chef prepared a roast beef and horseradish omelette.
The roast beef and blue cheese salad featured slices of beef, mixed greens, cherry tomatoes, and crumbled blue cheese.
I would like some extra gravy on my roast beef sandwich.
The roast beef sandwich at the deli is a customer favorite, piled high with thinly sliced beef and horseradish sauce.
They enjoyed a square meal of roast beef, mashed potatoes, and vegetables after a long day at work.
