A butter knife is a small, blunt-edged knife with a rounded tip, primarily used for spreading butter or other soft spreads, such as jam or cream cheese, onto bread, toast, or other food items. It typically has a narrow blade and a rounded or flat handle for comfortable grip. Butter knives are designed to easily glide through butter without tearing or damaging the food surface.

Definition und Bedeutung von „butter knife“ im Englischen

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