Egg wash
volume
British pronunciation/ɛɡ wɒʃ/
American pronunciation/ɛɡ wɑːʃ/

Definition & Bedeutung von "egg wash"

Egg wash
01

Eierwaschung

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
egg wash definition and meaning

What is "egg wash"?

An egg wash is a mixture of beaten eggs, usually whole eggs or egg yolks, and a small amount of liquid, such as water, milk, or cream, that is used to brush onto pastry or dough before baking. It serves multiple purposes, including adding shine and color to the baked goods, helping toppings or seasonings adhere to the surface, and creating a seal to prevent fillings from leaking out. Egg wash is commonly used on bread, pastries, pies, and other baked goods to enhance their appearance and texture.

download-mobile-app
Laden Sie unsere mobile App herunter
Langeek Mobile Application
Anwendung Herunterladen
LanGeek
App Herunterladen
langeek application

Download Mobile App

stars

app store