Definition & Bedeutung von "raclette"

What is "raclette"?

Raclette is a Swiss dish that is typically made by melting a wheel of raclette cheese and scraping the melted cheese onto a plate of boiled potatoes, along with other accompaniments such as pickles, cured meats, and onions. The cheese is typically melted using a special raclette grill or machine, which has individual trays for melting the cheese. The dish is often enjoyed as a social meal, with diners gathering around the raclette grill to cook and serve their own portions. Raclette is known for its rich and indulgent flavor and is a popular dish in Switzerland and other parts of Europe. It is often served during the winter months. Raclette can also be found in many Swiss and European restaurants around the world, and is a popular dish among cheese lovers.