Definition & Bedeutung von "jeon"

What is "jeon"?

Jeon is a popular Korean dish that features a variety of savory pancakes made from various ingredients such as seafood, meat, vegetables, and tofu. The pancakes are typically made by mixing the ingredients with a batter made from flour, eggs, and water, and then frying them until they are crispy and golden brown on the outside. The pancakes may be seasoned with a variety of spices and sauces such as soy sauce, garlic, and sesame oil, which gives them a bold and flavorful taste. Jeon can be customized to suit different tastes and dietary preferences, and can be made with a variety of ingredients such as scallions, mushrooms, shrimp, squid, and beef. The pancakes are typically served hot and are often eaten as a snack or as a side dish with meals.