Oatmeal
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British pronunciation/ˈə‍ʊtmi‍əl/
American pronunciation/ˈoʊtˌmiɫ/

Definition & Bedeutung von "oatmeal"

Oatmeal
01

Haferflocken

a thick, soft food from ground oats, eaten usually for breakfast
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oatmeal definition and meaning

What is "oatmeal"?

Oatmeal is a popular breakfast food made from oats that have been ground, rolled, or steel-cut into flakes or coarse pieces. It is typically cooked with water or milk to create a warm, creamy cereal. Oatmeal is known for its hearty texture and nutty flavor, as well as its high fiber content, which can help promote digestive health and keep you feeling full longer. It can be customized with various toppings such as fruits, nuts, seeds, honey, or maple syrup to add flavor and nutrition.

oatmeal
01

Haferflocken

having a grayish-beige color with a green undertone
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He likes to add a dollop of peanut butter to his oatmeal for a protein boost.
I love adding a dash of almond extract to my morning oatmeal.
He likes to sweeten his oatmeal with a sprinkle of brown sugar for added flavor.
I prefer using honey as a natural sweetener in my morning oatmeal.
He used shredded coconut as a topping for his morning oatmeal, adding a hint of sweetness and texture.
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Definition & Bedeutung von "Oatmeal"

Definition & Bedeutung von "Oatmeal"
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