Limburger is a pungent cheese made from cow's milk that is known for its strong aroma and distinctive flavor. It has a soft and creamy texture with a tangy and slightly salty taste. The cheese is typically aged, allowing it to develop its characteristic smell and flavor. Limburger is often enjoyed on sandwiches or paired with dark bread and onions for a traditional and flavorful combination.

Definition und Bedeutung von „limburger“ im Englischen

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