Armagnac is an alcoholic beverage made from fermented and distilled grapes. It is popular in France and is usually 40-50% alcohol by volume. It is usually clear and has a sweet, fruity flavor. Armagnac is often served neat or with a mixer, and is also used to make a variety of cocktails. It is also used in cooking, and is often used to add flavor to sauces and marinades. Armagnac is traditionally aged in oak barrels, which gives it a smooth, mellow flavor. Armagnac is typically classified according to its age, with younger armagnacs having a more fruity flavor and older armagnacs having a more mature, oaky flavor. It can range in color from light gold to dark amber, depending on the type of wood used to age it.

Definition und Bedeutung von „armagnac“ im Englischen

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