Deviled egg
volume
British pronunciation/dˈɛvəld ˈɛɡ/
American pronunciation/dˈɛvəld ˈɛɡ/

Definice a Význam "deviled egg"

01

plněné vejce, devilské vejce

a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings
deviled egg definition and meaning

What is "deviled egg"?

Deviled eggs are a classic and delicious appetizer that are often served at parties or holiday gatherings. To make deviled eggs, hard-boiled eggs are cut in half lengthwise, and the yolks are scooped out and mixed with mayonnaise, mustard, vinegar, and other seasonings to create a creamy filling. The mixture is then spooned back into the egg white halves, and the eggs are typically garnished with paprika, chives, or other herbs. Deviled eggs can be customized with a variety of different ingredients, such as bacon, cheese, or hot sauce, to create a unique and flavorful twist on the classic recipe. They are a crowd-pleasing appetizer that can be made in advance and stored in the refrigerator until ready to serve.

deviled egg

n
example
Příklad
The chef recommended adding a touch of mayonnaise to the deviled eggs for extra creaminess.
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