Hledat
sub-primal cut
/sˈʌbpɹˈaɪməl kˈʌt/
/sˈʌbpɹˈaɪməl kˈʌt/
retail cutsecondary cutSub-primal cut
01
podprvní řez, podřez
a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections
