āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
hypoglycaemia
/hËaâÉĒpÉâĘÉĄlaâÉĒkËiËmiâÉ/
Hypoglycaemia
01
āĻšāĻžāĻāĻĒā§āĻā§āϞāĻžāĻāϏā§āĻŽāĻŋāϝāĻŧāĻž
a medical condition characterized by lower than normal levels of blood glucose, often associated with diabetes or excessive insulin
āĻāĻĻāĻžāĻšāϰāĻŖ
Sarah felt shaky and lightheaded due to hypoglycemia, prompting her to eat a snack to raise her blood sugar.
āϏāĻžāϰāĻžāĻš āĻšāĻžāĻāĻĒā§āĻā§āϞāĻžāĻāϏā§āĻŽāĻŋāϝāĻŧāĻžāϰ āĻāĻžāϰāĻŖā§ āĻāĻžāĻāĻĒāĻāĻŋāϞ āĻāĻŦāĻ āĻŽāĻžāĻĨāĻž āĻā§āϰāĻāĻŋāϞ, āϝāĻž āϤāĻžāĻā§ āϤāĻžāϰ āϰāĻā§āϤ⧠āĻļāϰā§āĻāϰāĻž āĻŦāĻžāĻĄāĻŧāĻžāϤ⧠āĻāĻāĻāĻŋ āύāĻžāϏā§āϤāĻž āĻā§āϤ⧠āĻĒā§āϰāϰā§āĻāĻŋāϤ āĻāϰā§āĻāĻŋāϞāĨ¤
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