hypoglycaemia
hy
ˌhaÉĒ
hai
pog
poƊg
powg
ly
laÉĒ
lai
cae
ˈki:
ki
mia
miə
miē
/hˌa‍ÉĒpə‍ʊɡla‍ÉĒkˈiːmi‍ə/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "hypoglycaemia"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻšāĻžāχāĻĒā§‹āĻ—ā§āϞāĻžāχāϏ⧇āĻŽāĻŋāϝāĻŧāĻž

a medical condition characterized by lower than normal levels of blood glucose, often associated with diabetes or excessive insulin
āωāĻĻāĻžāĻšāϰāĻŖ
Sarah felt shaky and lightheaded due to hypoglycemia, prompting her to eat a snack to raise her blood sugar.
āϏāĻžāϰāĻžāĻš āĻšāĻžāχāĻĒā§‹āĻ—ā§āϞāĻžāχāϏ⧇āĻŽāĻŋāϝāĻŧāĻžāϰ āĻ•āĻžāϰāϪ⧇ āĻ•āĻžāρāĻĒāĻ›āĻŋāϞ āĻāĻŦāĻ‚ āĻŽāĻžāĻĨāĻž āϘ⧁āϰāĻ›āĻŋāϞ, āϝāĻž āϤāĻžāϕ⧇ āϤāĻžāϰ āϰāĻ•ā§āϤ⧇ āĻļāĻ°ā§āĻ•āϰāĻž āĻŦāĻžāĻĄāĻŧāĻžāϤ⧇ āĻāĻ•āϟāĻŋ āύāĻžāĻ¸ā§āϤāĻž āϖ⧇āϤ⧇ āĻĒā§āϰāϰ⧋āϚāĻŋāϤ āĻ•āϰ⧇āĻ›āĻŋāϞāĨ¤
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ