āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
grilled
01
āĻā§āĻ°āĻŋāĻ˛āĻĄ, āĻā§āĻ°āĻŋāĻ˛ā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She enjoyed the grilled vegetables, with caramelized edges and a hint of smokiness from the grill.
āĻ¤āĻŋāĻ¨āĻŋ āĻā§āĻ°āĻŋāĻ˛ āĻāĻ°āĻž āĻ¸āĻŦāĻāĻŋ āĻāĻĒāĻā§āĻ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨, āĻ¯āĻžāĻ° āĻĒā§āĻ°āĻžāĻ¨ā§āĻ¤āĻā§āĻ˛āĻŋ āĻā§āĻ¯āĻžāĻ°āĻžāĻŽā§āĻ˛āĻžāĻāĻāĻĄ āĻāĻŋāĻ˛ āĻāĻŦāĻ āĻā§āĻ°āĻŋāĻ˛ āĻĨā§āĻā§ āĻ¸āĻžāĻŽāĻžāĻ¨ā§āĻ¯ āĻ§ā§āĻāĻ¯āĻŧāĻžāĻ° āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻŋāĻ˛āĨ¤
02
āĻā§āĻ°āĻŋāĻ˛āĻĄ, āĻ¤ā§āĻŦā§āĻ° āĻ¤āĻžāĻĒā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž
cooked under very intense heat, typically under a broiler
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The recipe calls for grilled mackerel seasoned with herbs.
āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ āĻā§āĻˇāĻ āĻ¸āĻš āĻ¸ā§āĻŦāĻžāĻĻāĻ¯ā§āĻā§āĻ¤ āĻā§āĻ°āĻŋāĻ˛āĻĄ āĻŽā§āĻ¯āĻžāĻā§āĻ°ā§āĻ˛ āĻĒā§āĻ°āĻ¯āĻŧā§āĻāĻ¨āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
grilled
grill
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
