āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
ambrosial
/ÃĻmbÉšËÉâĘsÉĒÉl/
ambrosial
01
āĻ āĻŽā§āĻ¤āĻ¤ā§āĻ˛ā§āĻ¯, āĻĻāĻŋāĻŦā§āĻ¯
describing food or aromas that are divine or heavenly
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef 's ambrosial creation, a rich chocolate mousse, delighted diners with its heavenly texture and flavor.
āĻļā§āĻĢā§āĻ° āĻ
ā§āĻ¯āĻžāĻŽāĻŦā§āĻ°ā§āĻ¸āĻŋāĻ¯āĻŧāĻžāĻ˛ āĻ¸ā§āĻˇā§āĻāĻŋ, āĻāĻāĻāĻŋ āĻ¸āĻŽā§āĻĻā§āĻ§ āĻāĻā§āĻ˛ā§āĻ āĻŽousse, āĻ¤āĻžāĻ° āĻ¸ā§āĻŦāĻ°ā§āĻā§āĻ¯āĻŧ āĻā§āĻā§āĻ¸āĻāĻžāĻ° āĻāĻŦāĻ āĻ¸ā§āĻŦāĻžāĻĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻā§āĻāĻ¨āĻāĻžāĻ°ā§āĻĻā§āĻ° āĻāĻ¨āĻ¨ā§āĻĻāĻŋāĻ¤ āĻāĻ°ā§āĻā§āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
