āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
effervescence
/ËÉfÉvËÉsÉns/
Effervescence
01
āĻŦā§āĻĻāĻŦā§āĻĻ, āĻĢā§āĻ¨āĻž
a characteristic of a substance that naturally releases gas in the form of bubbles
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Champagne owes its signature effervescence to fermentation.
āĻļā§āĻ¯āĻžāĻŽā§āĻĒā§āĻ¨ āĻ¤āĻžāĻ° āĻ¸ā§āĻŦāĻžāĻ¤āĻ¨ā§āĻ¤ā§āĻ°ā§āĻ¯āĻ¸ā§āĻāĻ āĻŦā§āĻĻāĻŦā§āĻĻ āĻāĻžāĻāĻāĻ¨ āĻĒā§āĻ°āĻā§āĻ°āĻŋāĻ¯āĻŧāĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻāĻŖā§āĨ¤
02
āĻŦā§āĻĻāĻŦā§āĻĻ āĻ¸ā§āĻˇā§āĻāĻŋ, āĻā§āĻ¯āĻžāĻ¸ āĻ¨āĻŋāĻ°ā§āĻāĻŽāĻ¨
the active release of gas from a liquid, forming visible bubbles
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The effervescence of the drink was visible in the rising fizz.
āĻĒāĻžāĻ¨ā§āĻ¯āĻŧā§āĻ° āĻĢā§āĻ¨āĻž āĻāĻ āĻ¤ā§ āĻĨāĻžāĻāĻž āĻĢā§āĻ¨āĻžāĻ¯āĻŧ āĻĻā§āĻļā§āĻ¯āĻŽāĻžāĻ¨ āĻāĻŋāĻ˛āĨ¤
03
āĻāĻĻā§āĻĻā§āĻĒāĻ¨āĻž, āĻĒā§āĻ°āĻžāĻŖāĻŦāĻ¨ā§āĻ¤āĻ¤āĻž
a lively or enthusiastic personality or mood
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The speaker 's effervescence kept the audience engaged.
āĻŦāĻā§āĻ¤āĻžāĻ° āĻāĻĻā§āĻĻā§āĻĒāĻ¨āĻž āĻļā§āĻ°ā§āĻ¤āĻžāĻĻā§āĻ° āĻ¨āĻŋāĻ¯ā§āĻā§āĻ¤ āĻ°āĻžāĻā§āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
effervescence
effervesce
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
